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Bartender Training Manual
A great bartender
can make a huge impact on the success of your restaurant. Increased
customer spending, increased loyalty, and better word-of-mouth
marketing can all boost your revenue considerably. But a bartender
can only be great if he or she has a clear understanding of
what’s expected of them at your restaurant. And that’s why this
manual is important.
Here is a sample of what your bartender will learn in this manual:
Contains 63 pages
Detailed list of job responsibilities and duties
Your specific expectations for your bartender, including
what NOT to do
How to use suggestive selling to generate bigger tips and
bigger tickets
The basics for closing tables, taking orders, and working
with silent ordering
Guidelines for maintaining a safe and healthy workplace
Customizable sections for dress codes and attendance policies
More than a dozen tips for how to provide good service to
your customers
Information on preparing mixed drinks and pricing alcoholic
beverages
An outline of liquor laws and alcohol awareness information
This 63 page manual also includes a sign-off sheet, useful appendices,
and more. Remember great bartenders start here.
View Bartender Manual Sample Pages
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