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Busser Training Manual
Bussers do more than
clear the tables. They help maintain the appearance of your
restaurant and ensure that your customers enter a clean, appealing
facility when they dine with you. The best bussers work so efficiently
your customers don’t even know they’re there but to reach that
level your bussers need the proper guidance. And that’s why
you need this manual.
In the manual, bussers will learn:
- Detailed list of job responsibilities and duties
- Your specific expectations for your busser, including
what NOT to do
- Customizable sections for dress codes and attendance policies
- Guidelines for maintaining a safe and healthy workplace
- Helpful tips about working with different types of customers,
including those who have a complaint
- Step by step breakdown of his or her daily work routine
This 40 page manual also comes with valuable appendices, a sign-off sheet,
and more. Remember good bussers do their job but great bussers
make your restaurant look good. Make that transition possible
with this manual.
View Busser Manual Sample Pages
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