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Dishwasher Training Manual
Dishwashers may not
have much direct contact with your customers, but they are one
of the most important elements in running a healthy, sanitized
restaurant. Of course, their job title is a bit misleading since
dishwashers can be a valuable part of your behind the scenes
team in many ways IF they have the proper guidance. And that’s
where this manual can be useful.
The manual will teach your dishwashers:
- Detailed list of job responsibilities and duties
- Your specific expectations for your dishwasher, including
what NOT to do
- Customizable sections for dress codes and attendance policies
- Guidelines for maintaining a safe and healthy workplace
- Step by step breakdown of his or her daily work routine
- Outline of closing and opening responsibilities
At the back of this 32 page manual, you’ll also find several valuable
appendices, a sign-off sheet, and more. Remember that dishwashers
play a critical role in the success of your restaurant but they
need your help and the right tools to reach their full potential
as valuable team members.
View Dishwasher Manual Sample Pages
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