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Expediter Training Manual
Keeping things running
smoothly in the kitchen is a major task, but it’s also critical
for the satisfaction of your customers and for the success of
your business. Improperly prepared foods, wrong orders, and
slow preparation time can be enough to send your guests elsewhere.
An efficient expediter can make a world of difference behind
the scenes, but he or she needs to know exactly what you’re
looking for. And that’s why you need this manual.
In this manual, your expediter will learn:
- Detailed list of job responsibilities and duties
- Your specific expectations for your expediter, including
what NOT to do
- Guidelines for maintaining a safe and healthy workplace
- Customizable sections for dress codes and attendance policies
- Step by step breakdown of his or her daily work routine
- Outline of closing and opening responsibilities
- Explanation of how to coordinate with the rest of the
kitchen staff
Additionally, this 35 page manual comes with several important appendices,
a job description, and a sign-off sheet. Remember your expediter
is only as good as the training he or she receives. Let this
manual start them in the right direction.
View Expediter Manual Sample Pages |
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