<<
go back
Line Cook Manual
Line cooks may stay
behind the scenes, but they are one of the most valuable members
of your team. Poorly prepared food and slow cooking times can
even turn away formerly loyal customers. While line cooks should
have some of their own cooking skills, they also need guidance
from you if they are going to excel in your kitchen. And that’s
where this manual comes into the picture.
This manual will show your line cook:
- Detailed list of job responsibilities and duties
- Your specific expectations for your line cook, including
what NOT to do
- The facts about proper food storage and handling
- Important information about recipes, food rotation, prep
sheets, and more
- Glossary of important kitchen terms
- Guidelines for maintaining a safe and healthy workplace
- Customizable sections for dress codes and attendance policies
This 42 page manual also includes a sign-off sheet, education
appendices, and more. Remember great line cooks spell big success
for your restaurant. Help your line cooks become great with
this manual.
View Line Cook Manual Sample Pages |
|
|
