September 07
TRAINING TEMPLATES
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Welcome!

Welcome to the September edition of IT'S SHOWTIME!, your monthly newsletter featuring articles, tips and ideas for improving the performance of your team and the profitability of your business.  Compliments of Lexington Interactive- ENJOY.
 
Special Introductory Offer...          Save $170.00 when you order our new Restaurant Training Templates Package. Click here for details

How to Improve Employee Performance and Ensure Consistent Service

Consistency is essential if you want your restaurant to be successful in the long run. Customers expect to receive the same high quality service every time they enter your restaurant.
 
In order to ensure consistency of the food and service at your restaurant, employees need to know how to do their job effectively.  Employees who receive inadequate training or are unaware of their job responsibilities will cost you customers and revenue. 
 
It is dangerous for your business to leave employee training up to staff members who may not have the knowledge or time to provide proper instructions. Employees working in your restaurant will be much more productive if they are trained properly. 
 
There is one very simple approach you can take to achieve consistency and improve your employees’ performance.

To read on, click here

How to Achieve Service Goals

A great service performance cannot occur by chance. It is the result of sound planning and management. To manage the service performance, you must establish goals, design and implement the systems to meet them, and maintain service excellence once it the goals have been reached.
 
This article will help you to develop policies and procedures for achieving your service goals, along with ways to o btain feedback and monitor results. 

To read on, click here


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