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New training templates!
Employee Handbook
Training Manuals
Job Descriptions
Operations Checklists
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Online Food Safety Course
FREE!
(when you order our new Restaurant Training Templates
Package)
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"This is one of the
best training tools I have come across.
I use the program with the manuals...it has done wonders for my restaurants..."
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Use job descriptions to ensure your employees know what is expected of them, and what they need to learn to perform effectively
in their role.
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Learning is not a spectator sport.
- D. Blocher | |
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Welcome!
Dear
Welcome to the October edition of IT'S
SHOWTIME!, your monthly newsletter featuring articles, tips
and ideas for improving the performance of your team and the
profitability of your business. Compliments of Lexington
Interactive- ENJOY. | |
Take Care of Your Staff and They Will Take Care of Your Customers
One of the best ways to ensure that your staff is
providing the best service to your customers is to treat your staff well. Remember that how you treat your staff will be reflected by how they treat your
customers.
Furthermore, a happy staff means less turnover and that means you'll
save time and money on training.
Here are some ways to make it easy for your staff to want to provide good
service.
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New Fully Customizable Training Manuals, Job Descriptions and Operations Checklists...
Motivate
your employees to offer great service that results in increased sales
and repeat business. Comprehensive training manuals for every position
in your restaurant.
Marketing Through Good Service
When you think of marketing, good service probably
isn't one of the first things that comes to mind. However, an important part of
marketing is finding ways to increase customer loyalty and to encourage repeat
business. What better way is there to achieve those goals than by showering
customers with exceptional service?
Of course, good service doesn't just happen. You and
your staff have to work on it. In this series of articles, you'll find some
strategies and ideas that will help you provide the highest level of service to
your patrons all the time so they won't be able to resist the urge to come back
for another meal.
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