<<
go back
Prep Cook Manual
Organization and preparation
are the keys to success in your restaurant’s kitchen. And that’s
why your prep cooks are such valuable members of the team. Without
their efficient efforts, the kitchen would slow down and your
guests would stop getting their meals in a timely fashion. That’s
definitely bad for business. To be great, however, your prep
cooks need to know what you expect from them and that’s why
this manual can be so useful.
In the manual, your prep cook learns:
- Detailed list of job responsibilities and duties
- Your specific expectations for your line cook, including
what NOT to do
- The facts about proper food storage and handling
- Important information about recipes, food rotation, prep
sheets, and more
- Glossary of important kitchen terms
- Guidelines for maintaining a safe and healthy workplace
- Customizable sections for dress codes and attendance policies
Additionally, the 40 page manual includes valuable appendices, a sign-off
sheet, and more. Remember prep cooks are valuable members of
your kitchen team. Give them the tools they need to exceed your
expectations.
View Prep Cook Manual Sample Pages |
|
|
